Once again, Raúl Bobet succeeds in Talarn, in the Pallars Jussà and the foot of the Pyrenees, to surprise with a wine soft, light and with an acidity that will make us salivate. Pinot Noir vines at a height of 1.000 meters. Yes, and with excellent results as is the case! Fermentation in stainless steel tanks and stone vats in the open air del 12th century located outside the winery and used by the monks of the area to make wine. Subsequent barrel aging for about XNUMX months.
Of an intense, bright red color, very attractive, that catches us from the first moment, love at first sight! Red fruit, spices, understory. White flowers, silky. It cannot be avoided with each drink to think that we are in front of the most "Frenchified" wine in the winery.