Hungary
Tokaji Aszu
11,5°
Sweet wine, camber scent.
Elegant bouquet characterized by notes of dried peaches, quince, almonds, coffee, tobacco and toast.
It pairs well with:
Canapes. Pate and foie gras. - Poultry, white meats with creamy sauces. Mushroom or seafood risotto.
Oriental cuisine dishes: slightly spicy such as Thai green chicken curry, Dim sum.
- Lightly cured cheeses - Dessert: simply with some fruit (apricots, pears or fruit salad) or with a fruit-based dessert (for example, apricot tart, fruit tart, mandarin sorbet)
