Grape varieties: Grenache, Cariñena and Cabernet Sauvignon
Cherry red color, with violet tones, bright and clean. Also noteworthy are aromas of fresh and macerated cherries, black fruit preserves, vanilla and soft touches of wood that support the aromatic complexity. Subtle balsamic tones.
On the palate notes of a correct acidity with a certain unctuousness, good length and permanence.
Serve at a temperature between 15 and 17º.
This wine pairs well with:
All kinds of red meats, cheeses and Iberian. Grilled baby squid with creamy rice, pil pil cod, veal cheeks glazed with juice del own wine and confit suckling pig, among others.