Aged for a few weeks in grand cru sauternes wine casks and cognac casks.
The nose is filled with notes of cloves, tobacco and toast / brioche.
On the palate it is complex with a mixture of aromas of spices, vanilla, fruit and leather. The finish is long in the center del palate and presents dry spices and light notes of jasmine.
The Excellia Blanco dares to use, expertly, the kind of flavors delicados that are normally only seen in an añejo or an extra-añejo, without losing the classic approach or the strength of the White category.