Sisquella de Clos Pons (Costers del secret)

Sisquella de Clos Pons (Costers del secret)

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Sisquella It is made from the varieties White Garnacha y Albariño. The grapes come from vineyards located at an altitude of 500-700 meters in the towns of L'Albagés and La Pobla de Cérvoles.


For its elaboration, a fermentation and aging is carried out with batonnage every 15 days in new French oak barrels for 4 months.