Origin: Penedès
Varieties: Cartoixà
Vino de viticultura Biodinámica
Volume: 8.5%
The elaboration begins with a cold pre-fermentation maceration to be able to concentrate the aromatic compounds of the grape, it is pressed and fermented in ceramic amphorae at a controlled temperature of 12º.
It is aged for 6 months in stainless steel tanks.
