The Fleur de Sel de Camargue is a unique salt, born from an ephemeral crystallization on the surface del water in Aigues-Mortes.
Considered like the caviar of salts, it stands out for its texture delicy and crunchy, reminiscent of fine and light natural sequins, it has the ability to sublimely enhance all kinds of dishes and recipes. It is presented in a jar of ecological material, in which its cork stands out, which not only protects it del exterior also maintains this exceptional salt, totally pure and natural.
