Ruinart Blanc de Blancs Chardonnay
It is smooth, harmonious and very rounded. Its vinous is without excess, backed by an intense freshness. Notes of fish, citrus and a pleasant minerality emerge in the finish. The finish is very persistent and refreshing.
Excellent as an aperitif, prawns, sea bream tartare with olive oil and lemon, grilled sole or a white fish sashimi.
We also recommend it with:
