It is recommended to consume it very cold or with ice, in a wide glass, balloon glass or shot; also to "cut" the coffee. Do not combine with acidic or citric drinks.
Pomace brandy, coffee extract, caramel, cocoa and a milk base. It is created with regional and traditional distillation methods, improved during the four generations of the Galician Rodríguez Ovalle family, creator of the Ruavieja brand and specialist in the production of spirits and spirits. At sight it has a light color reminiscent of coffee with milk. On the nose we find soft and balanced aromas del purest coffee beans and cocoa. In the mouth it is sweet and unctuous where great notes of coffee are found.