Origin: Caribbean
A rum with a mild spicy flavor. To drink alone or mixed. Distilled in steel stills and fermented with sugar cane honey.
Rested in oak barrels for 12 or 24 months.
Origin: Caribbean
A rum with a mild spicy flavor. To drink alone or mixed. Distilled in steel stills and fermented with sugar cane honey.
Rested in oak barrels for 12 or 24 months.
