Bright and elegant white. Tropical fruits, white flowers and Mediterranean herbs on the nose. On the palate it is fresh, pleasant and with good acidity. Round on the palate, typical of Garnacha Blanca.
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VARIETIES
Macabeo and Garnacha Blanca
BREEDING
DO Montsant (Catalonia, Spain) Varieties: Macabeo and Garnacha Blanca Harvest: Grapes selected from our vineyards. Elaboration: Traditional fermentation in stainless steel vats at controlled temperature. Graduation Alc .: 13% vol. Total SO2: 70 mg / L Total acidity: 4,60 g / L (tartaric acid) Volatile acidity: 0,40 g / L (acetic acid) Residual sugars: 0,50 g / L pH: 3,14 Type of bottle : Bordelthat
