Ricard It is a mixture of anise, licorice, fennel and herbs of Provence.
The flavor is much deeper, adding fruit, wood and spices mixed with the anise and licorice that reach the nose. Traditionally cut with water and enjoyed before a meal, this is also a great spirit to enjoy on ice in the summer. The simplest recipe is to mix one measure of Ricard with five measures of water, add ice and enjoy.
