Varieties: Sumoll, Xarel.lo Vermell and Bastard Negre
Bakery aromas, brioche, toasted bread and smoked with Mediterranean notes of fennel and brushwood. Very mineral earthy background. On the palate it is dry, somewhat sweet, with a fairly fresh entry, high acidity and a long journey on the palate. With a very fine and silky bubble. Fresh, intense and mineral.
Volume: 12%
From biodynamic viticulture.
Production of 8777 bottles.
