Size: 0.70 cl
Full: 26%
Origin: Girona
La Pabordessa is a liqueur made by the maceration of nous tendres, collides a mà, in aiguardent and in whip boats, for a period of 6 months and, also, by the distillation in alambí amb foc de llenya to the bany maria de 21 aromatic plants, arrels and spices. The aromatic plants with the maria lluïsa, l'hisop, the mint, the poniol, the farigola or the romaní are ecological, conreades and collides with me. Round and balanced.
De gust suau i persistent!
