Dark amber in color.
Aroma of dried fruits, mixed with brandy and wood.
On the palate it is sweet, sweet, very digestive and with a persistent finish.
This ratafia rest in oak barrels for two years.
Dark amber in color.
Aroma of dried fruits, mixed with brandy and wood.
On the palate it is sweet, sweet, very digestive and with a persistent finish.
This ratafia rest in oak barrels for two years.
