Golden color and slow tears. On the nose it is complex, with aromas of quince, a prominent presence of honey with citrus touches, hints of ripe stone fruit (apricot, peach), syrup (pineapple) and a touch of balsamic. In the mouth, the notes of stone fruit return, in an unctuous wine and a good balance between freshness and sweetness. Good harmony with dishes based on pâté or foie, semi-cured and soft paste cheeses and dishes with salty points. Perfect companion for desserts with a citric or lactic touch, based on vanilla or white or stone fruit.
