Ruby port is a wine stored in cement tanks, stainless steel or large wooden barrels to avoid oxidative aging, a process called reductive aging. It is part of the Descoberta range of the winery that seeks to create a starting point to discover its colors, aromas and flavors.
Harvest by hand and careful grape selection tables.
Fermentation interrupted by the addition of brandy which causes it to stop before all the sugar del The juice has been turned into alcohol and therefore the final wine will retain additional sugar.
Wines aged 3 years in balseiros (large wooden barrels) under reductive aging (absence of oxygen.)
Style: fortified sweet.
Color: intense and deep red.
Nose: lively and intense with lots of red fruit such as cherry, blackberry, plum and raspberry, with a touch of cinnamon.
Mouth: sweet, very concentrated, with an intense entry. Much volume and richness on the palate. Impressive persistence in the mouth.