Odre Petit Can Pujol cheese is made with top quality sheep's milk.
The smell is of a medium intensity, wood and humidity predominate, with notes of sheep's milk and grass, or mushrooms and natural cava depending on the time. del year.
Its passage in the mouth allows to notice a smooth and unctuous, cohesive texture, leaving acidic and animal sensations, of medium intensity, of raw dried fruit, with a predominance of a pleasant bitter in the aroma and aftertaste.
It can be consumed with sparkling, fresh and acid wines, with mastery of the fruit, or with white wines where the fruit dominates, with balanced acidity, barrel aging, well structured and mature, with body and density to accompany the tour del cheese in the mouth. Dry breads or toasts will be the base for a cheese that pairs perfectly with raw nuts (walnuts, almonds), tomato (in jelly, dried in oil, confit), white grape, pomegranate or fresh figs.
