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Origin: Conca del Barbera
Varieties: Parellada and Macabeo
Pale yellow wine with varietal aromas of white fruit (pear and apple) with a background of fine citrus notes. Smooth and balanced with a delicada acidity that gives it freshness and vivacity. Gastronomy: We can take it with tapas or to accompany light summer dishes (salads, cold dishes, etc.) as well as seafood and blue fish.
