Made with the finest and most exclusive selection of grapes from its own vineyard, such as Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old varieties in the Tacama terruñi and that have been traditionally used in the elaboration of the best Peruvian piscos.
Fine and pleasant nose with complex aromas such as sugar, ripe pear and light touches of banana. Round mouth with sensations of blond tobacco, again of ripe pear and sugar cane. Pleasant finish on the palate.
