It has a bright and intense pale yellow color.
On the nose the aromas of white fruit are present as well as some notes of citrus.
In the mouth it is lively and structured. Dry, smooth and very fruity that, taken cold, refreshes without damaging the palate.
Excellent for shrimp or fish ceviche. In the same way it goes well with aged goat cheese, spring entrees type salads and desserts based on fresh fruits.