Panettone Tradizionale 500 gr (Sicily)

Panettone Tradizionale 500 gr (Sicilia)

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Traditional Sicilian Panettone.

500 gr.

Panettone is a sweet bread, with a very tender crumb that contains candied fruit and raisins, originally typical of the Milan area, that is, Lombardy, which is traditionally prepared and eaten at Christmas or New Year. Currently it is traditional throughout Italy and in some bands in France and Switzerland