INGREDIENTS: Sardines, olive oil and salt.
WEIGHT: 130 gr net / 110 gr drained.
The xeito is an art of drift gill that is made up of a rectangular cloth spread between two trallas, the upper one, which consists of a buoy flotation system that allows setting at variable depth, and the lower one which is weighted with sinkers. The time in which the sardine is caught with success is at dusk and dawn.
Currently, in Galicia, there are a total of 425 small boats authorized to fish with this traditional fishing gear.
