caberOrigin and Philosophy
Free red wines are the result of a production committed to sustainability and respect for the environment. Made from grapes grown without the use of pesticides, herbicides or synthetic fertilizers, these wines reflect a philosophy of organic and biodynamic agriculture that prioritizes health. del soil and biodiversity.
Varieties Used
These wines can include a wide range of native and international varieties, such as Tempranillo, Garnacha, Syrah and Cabernet Sauvignon. The choice of varieties is made based on climatic conditions and del terroir, always seeking to express the unique identity of the region.
Tasting Notes
Free red wines have a rich and complex aromatic profile, with notes of ripe red and black fruits, such as cherries, blackberries and plums. On the palate, they are balanced wines, with soft tannins and a refreshing acidity that makes them pleasant and versatile to pair with different dishes.
Elaboration process
The winemaking is carried out in an artisanal manner, with minimal intervention. This includes spontaneous fermentations with natural yeasts and a moderate use of sulphites. Many of these wines are aged in used wooden barrels, providing complexity and subtlety without masking character. del came.
Social and Environmental Commitment
Free red wine producers are often dedicated to practices that benefit the community and the environment. This includes promoting biodiversity, preserving del rural landscape and the promotion of adelor more conscious and responsible consumption.
Pairing
These wines are ideal to accompany meat dishes, stews, pastas and aged cheeses. Their versatility allows them to be enjoyed both on informal occasions and with more elaborate meals.
