Melascone - Nebbiolo - Italy
Naoussa Alta -Xinomavro- Greece
Here are two gems of red wines. We enjoyed drinking these 2 wines!
Elegance is what defines these two wines.
From the Colombera & Garella wineries, one delDelicious Nebbiolo, which with our eyes closed takes us to the pure classic style del Piemote (to the top Barolos). Between Turin and Milan, a brutal discovery.
And from Apostolos Thymonpoulos, Greece, another wonder. That delicadeza!!
Here is some information about these two grape varieties for those who want to learn more.
NEBBIOLO
Origen: Nebbiolo is an indigenous variety del northwestern Italy, especially known in the Piedmont regions, where they are used to make iconic wines such as Barolo and Barbaresco.
Details of the product:
- AROMA: It presents notes of red fruits (cherry, raspberry), flowers (rose, violet), spices and earth.
- Sabor: Wines made from Nebbiolo are generally complex, with firm tannins and high acidity, which gives them great aging potential.
- Colour: They are usually a light ruby red color, which tends to evolve towards more amber tones over time.
Style: Nebbiolo wines are elegant and structured, ideal for aging, and often show an evolution in flavor and aroma over time. del weather.
Xinomavro
Origen: Xinomavro is a traditional Greek variety, especially cultivated in regions such as Naoussa and Amyndeon, in Macedonia.
Details of the product:
- AROMA: It offers aromas of black fruits (plum, cherry), herbs, spices and sometimes notes of dried tomato.
- SaborXinomavro wines tend to have high acidity and marked tannins, with a robust structure. The complexity can increase with aging.
- Colour: Generally has a deep red color, often with a darker profile.
StyleXinomavro wines are complex and versatile, ideal for food pairing, and tend to age well, developing interesting nuances over time.
