Varieties: 90% Red Garnacha, 10% Cariñena
DO Montsant
Cultivation: Biodynamic organic with regenerative agriculture.
Fermentation in stainless steel tanks taking advantage of the grape's own yeasts, 28-day maceration and malolactic maceration in vat.
Aged for 3 months in old barrels between 5 and 12 years old.
