The oil obtained is green in color with golden reflections, on the nose the flavor of the olive is combined with the delicadas notes of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant taste and delicated, with ideal characteristics for an excellent combination that enhances the flavor and aroma of the truffle. Ideal for seasoning tartare, carpaccio or meat and fish fillets, first courses, eggs, cheeses, salads, vegetables and potatoes.
Origin: Italy
