DO Cava
Varieties: Macabeo, Xarel.lo, Parellada and Chardonnay
Volume: 12%
The initial fruitiness softens into a creamy and sweet phase, capable of balancing the excellent maturity that the wine has acquired over time.
DO Cava
Varieties: Macabeo, Xarel.lo, Parellada and Chardonnay
Volume: 12%
The initial fruitiness softens into a creamy and sweet phase, capable of balancing the excellent maturity that the wine has acquired over time.
