Origin: Alella -El Maresme-
Varieties: Chardonnay & Pansa Blanca
DO Cava
The Chardonnay variety ferments in second-year French oak barrels, while the Pansa Blanca does so in stainless steel tanks. After four months, the coupage is made to which the Méthode Traditionnelle Champenoise is applied with a minimum aging of 36 months.
