
It is an organic sparkling wine of the DO Cava appellation made by Alta Alella with the pansa blanca, macabeu and parellada varieties in the Catalan town of Alella (Barcelona).
After a light pressing of the grapes to extract the flower must, each of the varieties that make up Alta Alella Mirgin Gran Reserva ferment separately. Afterwards, a second fermentation is carried out in the bottle with the traditional Champenoise method and with a minimum of 30 months of aging.