DO Cava
Ecological viticulture.
Varieties: Macabeo, Xarel.lo and Parellada
18 months of aging.
A very sensible, fresh, balanced and citrus cava. A cava that marks the line of the winery from del which the rest begin to rise in complexity and price. Which makes it an excellent option for the value for money that it treasures. A jovial cava without being nervous; Its aromas will remind us of yellow fruit and citric touches, resulting in a tasty palate with slight bitter touches at the end that prepares the palate to request another glass, because it is drunk very well thanks to its acidity.
