
Ribera del Duero O.D.
Varieties: 95% Tempranillo and 5% Merlot
Aged in barrels, aged for 12 months in French and American oak barrels.
Serving temperature: 15º-17ºC
Pairs well with: Roasts, meat stews and legumes.
Ribera del Duero O.D.
Varieties: 95% Tempranillo and 5% Merlot
Aged in barrels, aged for 12 months in French and American oak barrels.
Serving temperature: 15º-17ºC
Pairs well with: Roasts, meat stews and legumes.