Complex and elegant. The notes of pastry stand out, creamy and toasted aromas, with an aniseed background and ripe white fruit. In the mouth it is an unctuous, round wine with a good acidity that maintains freshness. Memories of ripe fruit and dried apricots return, with spicy and citrus notes and a long and persistent aftertaste. Good harmony with fatty fish such as salmon or tuna and all kinds of rice, such as mountain or creamy rice. Perfect companion del cod a la pil-pil or traditional dishes such as cabbage "trinxat".