Jesús Barquín and Peter Liem, with the collaboration of other leading experts, present an exhaustive introduction to these inimitable wines. Starting from a recognition of tradition and history, the book focuses on the discussion of traditional Andalusian wines from a contemporary perspective. The wide variety of styles and production methods are described in detail, with a chapter devoted to the always fascinating cut stick. In a final appendix, the phenomenon that has sometimes been called "Sherry Revolution" is analyzed with special attention, with enthusiasm, but without taking our feet off the ground. This first edition in Spanish is now presented profusely illustrated with the superb photos of Estanis Núñez, which, together with this exceptional monograph, create an essential volume.
Jesús Barquín and Peter Liem.
Foreword: Josep Roca.
Photographs: Estanis Núñez.
The world reference work on Jerez wine, now in Spanish.
LAUNCHING: NOVEMBER 20, 2019