DO Montsant
Varieties: Grenache, Cariñena and Syrah
100% carbonic maceration.
Vinification technique where the grapes, whole and uncrushed, ferment at high temperatures (30º) without oxygen.
Wine without aging.
DO Montsant
Varieties: Grenache, Cariñena and Syrah
100% carbonic maceration.
Vinification technique where the grapes, whole and uncrushed, ferment at high temperatures (30º) without oxygen.
Wine without aging.