VARIETIES:
Very old Garnacha, Cariñena and Clairette
ORIGIN:
France, Vallée de Rhône, Côtes du Rhône, Rochefort-du-gard
FLOOR:
Calcareous and stony
VINIFICATION:
Manual harvest, undestemmed Cariñena, destemmed Grenache and claret, alcoholic fermentation with native yeasts in stainless steel tanks
BREEDING: 6 months in old barrels
