Red Wine from the Ribera Sacra.
Made with 90% Mencía and 10% Brancellao, Mouratón, Sousón and Garnacha tintorera. From vines between 22 and 100 years old and located on slate soils in the modest DO Ribeira Sacra, this young winery produces this serious and elegant red, with great personality and good aging potential.
Fruity, Mineral and Herbaceous.
We recommend with: Sausages, rice dishes, fish stews, white meats.