stewed sardines It is an original way of eating this type of fish. In addition, this is one of the quintessential fish in Galician cuisine, which is also known as Xouba.
Ingredients: Sardine (Sardina pilchardus), olive oil, onion, pepper, tomato, wine, salt, sweet paprika, hot paprika and wheat flour.
Without gluten.
Net Weight: 130 gr
