Josep Foraster is one of the most remarkable family wineries in Conca de Barberà.
Their Trepat is one of their freshest reds and that best represents the essence of Conca.
Delicated, elegant and very fresh, perfect to accompany from a table of sausages to mountain rice, roast meats and sheep cheeses. We recommend serving it slightly cool, between 14 and 16ºC.
