Origin: Montsant
Varieties: 100% Garnacha.
Volume: 14.5%
Alcoholic and malolactic fermentation in concrete tanks, using native yeasts. Aged for 12 months in oak barrels and concrete vats.
Origin: Montsant
Varieties: 100% Garnacha.
Volume: 14.5%
Alcoholic and malolactic fermentation in concrete tanks, using native yeasts. Aged for 12 months in oak barrels and concrete vats.