
Red with aging.
100% Grenache.
Alcoholic and malolactic fermentation in concrete tanks, using native yeasts. Aged for 12 months in oak barrels and in concrete vats.
Consumption temperature15ºC
Red with aging.
100% Grenache.
Alcoholic and malolactic fermentation in concrete tanks, using native yeasts. Aged for 12 months in oak barrels and in concrete vats.
Consumption temperature15ºC