Joan D'anguera Altaroses -Ecological and Biodynamic- (Montsant)

Joan D'anguera Altaroses -Ecological and Biodynamic- (Montsant)

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Red with aging.

100% Grenache.

Alcoholic and malolactic fermentation in concrete tanks, using native yeasts. Aged for 12 months in oak barrels and in concrete vats.

Consumption temperature15ºC