Whole veal shank with wine sauce and baby potatoes (6 servings)
Whole veal shank with wine sauce and baby potatoes (6 servings)
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Whole veal shank with wine sauce and baby potatoes (6 servings)

Regular price
85,00€
Sale price
85,00€
Regular price
Out of stock
Unit Price
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Ingredients principales: beef, beef broth, wine (sulphites), oranges, olive oil, sunflower oil, corn flour, salt, sugar, spices

Format: 1 unit 6 servings.

Conservation: In refrigerator 2 months.

Preparation:

Preheat the oven to 180º 

Put the hock on a tray with the 0.5 L of water and the contents of the bag. Cover with greaseproof paper, place in the oven for 1 hr and 15 min. The last 10 minutes remove the baking paper. Once you have plated the hock, sauce generously with the sauce that should have been heated beforehand in a saucepan.