Acorn-fed Iberian ham, with Denomination of Origin Guijuelo, from pigs fed on acorns during the montanera season.
Curing process from 3 to 5 years. Sweet and intense flavor and pleasant aroma.
A ham is a handcrafted ham of the best quality, with the aroma and bouquet that an aged ham gives at its right point.
We understand by Iberian pork ham the product made with the hind limb or ham from adult Iberian pigs, subjected to the corresponding salting, drying and maturation process. This ham comes from pigs raised in the pasture and fed on the montanera.
One of the most important factors that will influence the healing process del ham is salting. Subsequently, it rests in natural dryers where the fusion of external and intramuscular fats begins, "sweating" the hams, to finally go to the cellars where it achieves the right balance of humidity and temperature that make the extraordinary ham possible.
