This wine is a blend of Tempranillo, Red Grenache y Graciano from the winery's own old vineyards planted 380-500 meters above the level del Mar.
As for the production, a fermentation is carried out at a controlled temperature of 28ºC and, subsequently, a maceration for two weeks.
Finally, the wine is aged for 12-14 months in 50% French oak and 50% American oak barrels and rests in the bottle, 10-12 more months before being marketed.
A wine with an excellent quality-pleasure-price ratio.
