Varieties: Cabernet Franc, Merlot, Cabernet Sauvignon. PREPARATION Grapes from old vines, hand-picked. Traditional fermentation without adding selected yeasts. Malolactic fermentation in French oak barrels. Aged in French oak for 12 months and a minimum of 6 years in bottle. TASTING NOTES Color: tile red. Aroma: black berries and aromatic herbs del solid. Taste: subtle, serious, smooth and mineral. Balanced and elegant with a long finish in the mouth that gives an immense pleasure to savor not only the wine but also the memories it has left you.
