Rosé wine made with grapes of the variety Merlot, by the winery Can Rafols del caus located in the region del Massis del Garraf, in Avinyonet del Penedès (Barcelona). Ecological viticulture.
| AROMA | Aromas of strawberry, raspberry and fresh cherry. |
|---|---|
| TASTE | On the palate it is dry, tasty, structured with layers of flavor and an excellent concentration. |
| FINAL | Long. |
| VITICULTURE | Grapes from the plots of Pals de Fusta, Fondo and Vinya Negra, with clayey and calcareous soils. Mediterranean climate. |
| Winemaking | Skin maceration for 16 hours. Bleeding del flower must. Spontaneous fermentation at 15º for 35 days. |
| SERVING TEMPERATURE | 10ºC |
| ALCOHOL | 13 |
| ACCOMPANYING SUGGESTION | Seafood dishes, fish, paellas, fideuà, creamy sauces, soft cheeses and Italian haute cuisine. |
| TYPE OF AGRICULTURE | Traditional |
| TYPE OF GRAPE | Merlot. |
| CONSUME PREFERENTIALLY IN | 2020 - 2025 |
