This variety stands out for the complexity provided by the Pinot Blanc and the aromatic strength del Riesling. Well worked, they result in complex, aromatic wines with a great capacity for aging.
On this occasion we wanted to experiment and test it fermenting in an oak barrel del Caucasian (Quercus Macranthera)
On this occasion we wanted to experiment and test it fermenting in an oak barrel del Caucasian (Quercus Macranthera)
