Low temperature fermentation of only flower must. The same yeasts are used for the first and second fermentation in order to achieve a complete metabolism of sugars and a needle delicada and integrated. Floral and fruity on fresh grass background. Light, fine carbonic mid palate that translates into small tickles on the palate with good acidity.
A sparkling wine, ideal to be consumed fresh, with simple meals, without worries. More to drink than to taste.