The Sikkim Privée Gin created in Spain manages to incorporate the red tea of the area del Tibet together with botanists of diverse origins in a commitment to the daring and creativity of the distillery, placing on a balance the essences and the correct amount of alcohol to offer a Premium product without rival in the market.
Sikkim Privée Gin is made by distilling Dutch juniper berries and coriander, in copper stills dating back to del year 1831, which further enhances the finish of this luminous London Dry Gin, resulting in a new organoleptic experience, between floral and herbaceous aromas and soft flavors.
