Natural sweet wine made by adding wine alcohol at mid-fermentation and subsequent oxidative aging in wooden tanks of various origins and capacities and with a solera of more than 50 years.
Between 12 ºC and 14 ºC.
It is a wine with an intense amber color with greenish reflections and old gold. Complex and intense aroma of candied fruit with hints of nuts and confectionery. In the mouth it has a balanced sweetness. It is intense on the palate and has a long persistence that makes it a unique and exclusive wine.
Desserts, vanilla ice cream, pastries and cakes. Cheeses