Made with the noble parts - shoulder, bacon and lean meat- del pork, sea salt, black pepper and natural tripe.
The drying process del Legitimate Fuet de Vic is controlled and can last three weeks.
Free product lactose and gluten.
Made with the noble parts - shoulder, bacon and lean meat- del pork, sea salt, black pepper and natural tripe.
The drying process del Legitimate Fuet de Vic is controlled and can last three weeks.
Free product lactose and gluten.
